Chinese Food
All Recipes
Steamed shrimps with skin
Delicious and nutritious
Scurf
Every year during the Spring Festival, my father will make it for us. Every time I eat this dish, I feel the strong flavor of the year. Thank you, Dad.
Let's have a bowl of cold noodles in the hot summer.
It's so hot. I feel like I don't have an appetite for anything. I suddenly think of trying to make cold noodles with vermicelli (I can't help it. I only have vermicelli at home. I have other noodles)
Banhalberd skin
I've tried several kinds of formula of banhalberd skin. This recipe is the best. The banhalberd skin is sweet, delicious, not easy to break, and not greasy. Do thousand layers and do the first choice of banhalberd.
Stir fried (coriander) with bone and meat
Fried bone and meat are delicious but too much oil. So it's great for cooking
Shrimp with pepper and salt skin
Simple, fresh and tender
Shrimps with submerged skin
I fell in love with it when I first ate it in 27 years.
Cool ice drink in hot summer
It's getting hotter and hotter. Make a cool drink to relieve the heat.
Shrimp with pepper and salt skin
I always like steamed prawns. Today, I made salt and pepper for the first time. My picky husband said it was the best prawns he had ever eaten. Share with friends who like to eat prawns ~
Shrimp with pepper and salt skin
The lazy prawns in May are very good. I believe people who like this know that the cream is very thick this month. Eating is very important for the season. Drinking beer while pulling prawns...
Hot summer's favorite cold tooth and noodles soup is the soul
It was summer solstice yesterday. It was a hot day. In this paper hot weather, I like to serve a large bowl of cold, cool Korean noodles. The feeling of ice, sweetness and sourness is haunting. But Korean cold noodles. Beef is not thick enough, ... ...
